Hood Cleaning for Colorado Mountain Towns
We already clean kitchens in Aspen and Estes Park. Seasonal kitchens get cleaned before opening and after closing.
Mountain Hood Cleaning at a Glance
Resort kitchens cook hard for a few months, then go quiet. The schedule should follow the season.
- Fire authorities
- Each town has its own: Aspen Fire Protection District in Aspen, Estes Valley Fire Protection District in Estes Park, and local districts elsewhere.
- Where we work
- Aspen, Snowmass Village, Estes Park, Vail, Breckenridge, Steamboat Springs and other mountain towns.
- How often
- NFPA 96 sets it by cooking volume. A ski-season kitchen that runs full tilt for 5 months can need cleaning during the season too.
- Booking
- Mountain trips are planned ahead. Book early before ski season and summer.
Cleaning Around the Season
For a kitchen that opens for winter or summer, 3 cleanings matter most.
Before you open
Start the season with a clean hood, duct and fan, and a fresh dated sticker for the inspector who comes by before opening day.
During the season
Busy kitchens build grease fast. If you cook at high volume, NFPA 96 can call for a cleaning mid-season. We’ll plan it for a slow night.
After you close
Clean the system when the season ends, so a season’s grease doesn’t sit in the duct and on the roof while the kitchen is shut.
Resort Kitchens We Clean
Ski lodges, slopeside cafeterias, hotel kitchens and the restaurants in town all cook hard when the lifts are running, then slow down in the shoulder seasons. Estes Park works the other way round, with its busiest months in summer when visitors head to Rocky Mountain National Park.
Winter jobs bring snow and ice on the roof. Tell us what the roof looks like and how we get up there, and we’ll plan for it. A cleaning before the first big snow is easier for everyone.
Towns we travel to
- Aspen
- Snowmass Village
- Estes Park
- Vail
- Breckenridge
- Steamboat Springs
- and more
On the way
What We Do for Mountain Kitchens
Kitchen Exhaust Hood Cleaning
Hood, plenum, ducts and rooftop fan, cleaned to NFPA 96 standards.
Hood Filter Cleaning
Baffle filters degreased and washed at every cleaning.
Exhaust Fan & Motor Replacement
Worn rooftop fans and motors replaced. Plan it with your pre-season cleaning.
Kitchen Equipment Cleaning
Fryers, griddles and charbroilers degreased the same night.
Pressure Washing
Dumpster pads, loading docks and walkways for resort businesses.
Mountain Town Questions
Do you really come to Aspen and Estes Park from Denver?
Yes. We already have customers in both. Mountain trips are planned ahead, so book as early as you can, especially before ski season and summer.
When should a seasonal kitchen be cleaned?
Before the season opens and after it closes. If you cook at high volume during the season, NFPA 96 may call for a cleaning in the middle too. We’ll recommend a schedule when we quote.
What if there’s snow on the roof?
Tell us when you book. We’ll plan for roof access in winter conditions, or schedule the cleaning before the snow if that’s easier.
Get a Quote for Your Mountain Kitchen
Tell us your town, your season and your kitchen, and we’ll call or text with a price. Fields marked * are required.